Our primary dish "tempura rice bowl" includes "two raft-shaped pairs of fried shrimps". This cooking method is rare in the restaurant field. We pursue dynamic appearance.
We stick to the basic combination of oil, flour, rice, sauce and fresh ingredients directly delivered from Uogashi(fish markets), so that these go well with one another.
Our specialty "ten-mabushi" is the totally original dish of TEN KICHI YA, which can be savored in three ways "tempura" "tempura rice bowl" and "tempura rice in soup".
1,200yen(Tax exclusion)
We use two raft-shaped pairs of fried shrimps, so that customers can enjoy the soft, resilient texture of shrimps. This also includes fresh codfish, eggplant, squid, half-boiled egg, kidney beans, and roasted laver, which are arranged lavishly.
The tempura plate includes two pair of the “raft-shaped fried shrimps” (4 shrimps), fresh codfish, eggplant, a mixture of squid and onion, sand borer, kidney beans, and roasted laver. This is accompanied by a bowl of rice and soup stock.